29 Delicious Vegetarian Egg Recipes: Vegetarian Diet Series by Monique LaGarra

By Monique LaGarra

Within this publication you will discover: 29 scrumptious Vegetarian Egg Recipes: Curried Eggs, Gold Curried Eggs, Baked Eggs, Scrambled Eggs, Shirred Eggs, not easy Boiled Eggs, Lyonnaise Eggs, Eggs With Mushrooms, Savory Eggs, Fricasseed Eggs, Eggs compelled, Egg Cutlets, Roasted Eggs, Eggs In Cream, Escaloped Eggs, Poached Eggs Spanish variety, Swiss Eggs, Dressed Omelets, Tomato Dressing, Omelet, With French Peas, Mushroom Filling, Foamy Omelet, Bread Omelet and lots of extra, with clickable desk of Contents with sections, effortless to persist with instructions and transparent formatting.

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Serve at once. This omelet without sweetening is very nice with savory dressing, such as minced herbs heated in butter. BREAD OMELET Crumble a cupful of stale bread and soak in half a teacupful of milk. Then beat quite smooth, and add half a teaspoonful of salt and five beaten eggs. Butter a shallow pudding dish well, pour in the mixture, and bake in an oven about ten minutes, serving at once in the same dish, as it falls quickly. VEGETABLE OMELET Chop an onion finely, together with two crisp heads of lettuce, season with salt and pepper, and stir in six well beaten eggs, add three tablespoonfuls of cream.

1 Break three eggs into a basin; whip them till well mixed; add pepper and salt, and two ounces of grated cheese; melt one tablespoonful of butter in frying pan: when the butter is quite hot pour the mixture into the pan; as soon as it begins to set, draw the thickening portion from the bottom of pan with a silver fork, letting the liquid substance cover the pan, do not stir; repeat this operation until it is all sufficiently cooked; then turn onto a heated platter, garnished with parsley, or cress.

2 Mix to a smooth batter three tablespoonfuls of flour with half a pint of milk. Beat together four eggs, a little salt and one fourth of a pound of old cheese grated. Add these to the flour and milk and mix all, beating briskly for several minutes. Put three ounces of butter on a frying pan, and when it is boiling hot pour in the mixture and cook to a nice brown on both sides, turning carefully. Serve on a hot dish. EGG AND ASPARAGUS Cut about two dozen stalks of asparagus into inch lengths and boil tender.

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